Creamy Rice Pudding Recipe
Making this creamy rice pudding recipe is a delightful process that rewards you with a dessert everyone will adore. The comforting flavors, silky-smooth texture, and endless customization options make it an all-time favorite. Whether warm or chilled, simple or extravagant, this dish never fails to impress. Try it today and savor the taste of happiness in every spoonful!
Ingredients
- 1 cup of white rice jasmine or basmati for added fragrance
- 4 cups of whole milk or use almond milk or coconut milk for a dairy-free option
- 1 cup of water
- 1/2 cup of sugar swap with honey or a sugar substitute for a healthier version
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract or almond extract for a nutty twist
- 1/2 teaspoon ground cinnamon optional, for a warm flavor
- A handful of raisins or cranberries optional, for added texture and sweetness
Instructions
- In a medium saucepan, combine the rice, water, and a pinch of salt. Bring it to a boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan, and simmer until the water is absorbed (approximately 15 minutes).
- Gently stir in the milk and sugar. Keep the heat on low to medium, and cook the mixture uncovered. Stir frequently to prevent sticking or burning.
- Simmer the mixture for 25-30 minutes, stirring occasionally, until the rice is tender and the pudding has thickened into a creamy consistency.
- Remove the saucepan from heat, and stir in the vanilla extract, cinnamon, and raisins if you’re using them. These elements give the pudding added depth and warmth.
- Allow the rice pudding to cool slightly before serving. It will thicken further as it cools.
Notes
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Rice pudding can also be frozen! Place it in a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating Tips: Reheat the pudding on the stovetop or in the microwave. Add a splash of milk or water to restore its creamy consistency.