Creamy Tuscan Sausage Pasta Recipe
Creamy Tuscan Sausage Pasta is a rich and flavorful dish made with tender pasta, savory sausage, and a luscious Parmesan cream sauce. Sun-dried tomatoes and spinach add a burst of color and freshness. It's a quick, comforting meal perfect for busy nights!
Ingredients
- 8 ounces penne pasta uncooked
- 1 pound ground sausage
- 2 cups heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Parmesan cheese
- 2 cups spinach chopped
- 1/2 cup sun-dried tomatoes
Instructions
- Bring a large pot of water to a boil and cook the pasta according to package instructions.
- In a large skillet, cook the sausage over medium-high heat, breaking it apart until browned. Transfer to a plate and set aside.
- In the same skillet, add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until the sauce begins to thicken.
- Stir in the spinach and sun-dried tomatoes, allowing them to simmer until the spinach wilts.
- Return the cooked sausage to the skillet, add the pasta, and stir until everything is heated through. Serve immediately.
Notes
- Use Fresh Parmesan: Pre-shredded cheese won’t melt as smoothly as freshly grated.
- Cook Pasta Al Dente: Prevents it from becoming mushy when mixed with the sauce.
- Drain Spinach Well: If using frozen spinach, squeeze out excess liquid before adding.
- Broth Substitute: Use vegetable broth or water with a pinch of bouillon if needed.