Start by lightly oiling a 10–11-inch cast-iron skillet. Place your pizza dough in the skillet and drizzle a little olive oil on top. Gently stretch the dough out toward the edges of the pan, being careful not to tear it. Cover the skillet with plastic wrap and let the dough rest for at least 30 minutes, allowing it to rise and become airy.

While the dough is resting, set your oven to 450°F and position the rack in the upper third. This high, even heat is key to achieving those crispy edges that make this pizza so addictive.

Blend the dried basil, oregano, thyme, rosemary, crushed fennel seed, red pepper flakes, and chopped garlic in a small bowl. This mix is what gives the pizza its signature punch of flavor, so don’t skip it!

Drizzle olive oil over the stretched dough. Evenly sprinkle a generous amount of the herb mix across the surface. Add a layer of provolone and mozzarella cheese. Next, dollop spoonfuls of marinara sauce over the cheese, avoiding spreading to keep flavorful pools intact. Finish with pepperoni slices, if using, and an extra sprinkle of herbs.

Place the skillet in your preheated oven and bake for about 10 minutes. Rotate the skillet to ensure even baking, then bake for another 10 minutes until the edges are golden and the cheese is bubbling. The aroma alone will have your mouth watering!

Once out of the oven, top the pizza with grated Parmesan or Asiago cheese for extra flavor. Slice it into portions right in the skillet for that rustic, casual vibe, and serve it hot. Every cheesy, herby bite will be worth the effort!