Crockpot Barbecue Ribs Recipe
If you're a fan of fall-off-the-bone ribs with smoky, savory barbecue flavor, this crockpot barbecue ribs recipe is a game-changer. Using a slow cooker, the process becomes effortless yet yields irresistibly tender and juicy ribs with a deep, rich taste.
Ingredients
- 2-3 lbs pork ribs baby back or spare
- 1 ½ cups barbecue sauce
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika optional
- Salt & pepper to taste
Instructions
- Prep the Ribs: Remove the membrane, rinse, and pat dry. Cut into sections if needed.
- Season: Mix dry spices and rub generously over ribs. Let sit for 1-2 hours if time allows.
- Load the Crockpot: Place ribs with the meat side facing outward. Pour 1 cup of BBQ sauce over the top.
- Slow Cook: Cover and cook on low (6-8 hours) or high (4-5 hours) until tender.
- Optional Broil: Transfer to a baking sheet, brush with extra BBQ sauce, and broil for 5 minutes for a caramelized finish.
Notes
- Choose the Right Ribs: Baby back ribs are leaner and cook faster, while spare ribs are meatier with a richer flavor. Both work well, so go with your preference.
- Don't Skip the Rub: The dry rub is the backbone of the dish, adding depth to every bite. Be generous when applying it!
- Layer Flavors: Don't rely solely on barbecue sauce for flavor. A combination of rubs, sauces, and optional liquid smoke will take your ribs to the next level.
- Use a Liner: If you want a hassle-free cleanup, consider using a crockpot liner. It prevents sauce splatter and makes washing up easier.