Date Snickers Bars Recipe
Imagine biting into a soft, chewy date base layered with creamy nut butter, crunchy peanuts, and a decadent chocolate topping. They’re the perfect no-bake dessert or snack that satisfies your sweet tooth without the guilt. Plus, the recipe is gluten-free, dairy-free, and naturally sweetened, making it an excellent choice for the entire family.
Ingredients
- 2 cups Medjool dates pitted
- 1 cup almond flour or oat flour
- 1 tablespoon coconut oil
- ½ cup natural peanut butter or any nut butter of your choice
- 2 tablespoons maple syrup or honey
- ½ cup crushed peanuts optional for extra crunch
- 1 cup dark chocolate chips or dairy-free chocolate chips
- 1 teaspoon coconut oil
Instructions
- Add the pitted dates to a food processor and blend until smooth.
- Add almond flour and coconut oil to the date paste, and pulse until the mixture forms a dough-like consistency.
- Press the mixture evenly into a parchment-lined baking dish to form the base layer. Set aside.
- Mix the peanut butter and maple syrup in a bowl until smooth.
- Spread the peanut butter mixture over the date base evenly using a spatula.
- Sprinkle the crushed peanuts on top for added texture and crunch.
- Melt the chocolate chips and coconut oil in a double boiler or microwave until fully smooth.
- Pour the melted chocolate over the peanut butter layer, and spread evenly.
- Tap the dish lightly on the counter to remove air bubbles.
- Place the completed layers in the freezer for at least one hour to set.
- Once firm, remove from the baking dish and use a sharp knife to slice into bars.
Notes
- Refrigerator: Store the bars in an airtight container lined with parchment paper for up to one week.
- Freezer: These bars freeze exceptionally well. Place them in a freezer-safe container for up to 3 months. Simply thaw in the fridge for a few hours before enjoying.