Easy Baked Lamb Chops Recipe
When I first made these baked lamb chops, I didn’t expect them to be this easy and flavorful. The smell of garlic and herbs roasting away was mouthwatering, and the juicy, tender chops exceeded my hopes!
Ingredients
- Lamb chops bone-in or boneless
- Olive oil
- Garlic minced
- Dried rosemary
- Dried thyme
- Salt
- Black pepper
Instructions
- Start by setting your oven to 400°F (200°C). While it warms, prepare a baking sheet lined with parchment paper or foil for easy cleanup.
- Pat the lamb chops dry using paper towels. This helps achieve a lovely crust during baking. Generously season both sides with salt and black pepper.
- Whisk together olive oil, minced garlic, rosemary, and thyme in a small bowl. Using a brush or your hands, coat each lamb chop thoroughly with this aromatic marinade. Allow them to sit for at least 15 minutes to absorb the flavors.
- Arrange the lamb chops on your prepared baking sheet in a single layer, without them touching. Pop them into the oven and bake for 15–20 minutes. Use a meat thermometer to check that the internal temperature aligns with your preferred doneness (145°F for medium-rare, 160°F for medium).
- Allow the lamb chops to rest for five minutes after baking. This step is vital for juicy, tender meat. Serve hot and finish with a sprinkle of fresh herbs, if desired.
Notes
- Room Temperature Ingredients: Bring the lamb chops to room temperature before cooking. This ensures even cooking throughout.
- Marinade Timing: The longer you marinate, the deeper the flavor. If you have time, shoot for 2–4 hours, especially for bone-in chops.
- Check the Temp: Using a meat thermometer takes the guesswork out of achieving the perfect doneness every time.