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Easy Baked Scallops

Easy Baked Scallops Recipe

Rebecca
When I first made easy baked scallops, I couldn’t believe how something so simple could taste so decadent! The buttery, melt-in-your-mouth scallops paired beautifully with the zesty tang of fresh lemon. I felt like I was enjoying a gourmet meal at a fancy seafood restaurant, but the best part was that it all came together in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer

Ingredients
  

  • Sea scallops
  • Unsalted butter
  • Old Bay seasoning
  • Lemon

Instructions
 

  • Start by preheating your oven to 400°F. Remove the small, tough muscle attached to the side of each scallop by pinching it with your fingers and pulling it off. Then, pat the scallops dry with paper towels to get rid of excess moisture, which helps them bake properly.
  • Arrange the scallops on a parchment-lined baking sheet, leaving enough space between each one. Brush both sides with melted butter and squeeze a little fresh lemon juice on top. Lightly sprinkle with Old Bay seasoning to give the scallops a flavorful boost.
  • Place the baking sheet into the preheated oven. Bake for 10-12 minutes, or until the scallops turn opaque and firm while maintaining a slightly springy texture. The internal temperature should reach between 125°F and 130°F for optimal doneness.
  • Once baked, garnish your scallops with fresh herbs like parsley or chives. Serve immediately with extra lemon wedges or melted butter on the side for dipping. Your kitchen will smell heavenly, and the scallops will look picture-perfect!

Notes

  • Choose Quality Scallops: Opt for dry-packed scallops if possible, as they haven’t been treated with water-retaining chemicals. This ensures the best texture and flavor.
  • Keep Them Dry: Pat the scallops dry before baking. This helps them cook evenly and prevents them from turning soggy in the oven.
  • Don’t Crowd the Pan: Make sure to leave space between each scallop on the baking sheet. Crowding can cause uneven cooking and release excess moisture.
  • Use Fresh Lemon: Freshly squeezed lemon juice provides a burst of vibrant acidity that complements the richness of the scallops perfectly.
Keyword Easy Baked Scallops