Easy Banana Cobbler Recipe
Banana Cobbler is a warm, comforting dessert that combines sweet, caramelized bananas with a buttery, golden-brown topping. Similar to a traditional fruit cobbler, it features a soft, gooey filling balanced by a crisp, biscuit-like crust. Perfect with a scoop of vanilla ice cream or a drizzle of caramel, this easy-to-make treat is a delightful twist on classic cobblers, bringing rich banana flavor to every bite.
Ingredients
For the Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup 1 stick unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract optional
- ½ cup 1 stick melted butter
- 4 ripe bananas sliced
Instructions
- Preheat your oven to 375°F and lightly coat a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray.
- Make the Streusel: In a bowl, use a fork to mix together the brown sugar, flour, and butter until crumbly. Stir in the oats and pecans, then set aside.
- Make the Filling: In a medium bowl, whisk the flour, sugar, and milk until just combined. Add the melted butter and whisk again. Pour the batter into the prepared baking dish.
- Assemble & Bake: Evenly layer the banana slices over the batter. Sprinkle the streusel topping over the bananas. Bake for 45-50 minutes, or until golden brown and set.
- Serve & Enjoy: Dig in while warm! For an extra treat, serve with a scoop of vanilla ice cream and fresh banana slices.
Notes
This recipe originally used banana milk, which is no longer available, so I’ve updated it with regular milk. A banana protein drink works well too, or add a teaspoon of banana extract for extra flavor. For the best taste, use ripe bananas with brown spots!