Easy Black Pepper Chicken Recipe
Bursting with bold flavors, this Easy Black Pepper Chicken Recipe is a must-try for anyone who loves a restaurant-style meal made at home. It’s quick, easy, and uses simple ingredients you likely already have in your pantry.
Ingredients
- Boneless Chicken Thighs or Breasts 500g
- Black Pepper 2 tsp
- Soy Sauce 3 tbsp
- Oyster Sauce 2 tbsp
- Cornstarch 1 tbsp
- Garlic 4 cloves, minced
- Oil 2 tbsp
- Bell Peppers 1 cup, chopped
- Onions 1 medium, sliced
- Chili Flakes for spice lovers
Instructions
- Chop your chicken into bite-sized pieces. Mince the garlic, slice the onions, and dice any added vegetables like bell peppers. Keep everything ready to streamline the cooking process.
- Combine chicken pieces with 1 tbsp of soy sauce, cornstarch, and 1 tsp of black pepper. Mix well and set aside for at least 10 minutes. This tenderizes the chicken and gives it a savory base flavor.
- Mix 2 tbsp soy sauce, oyster sauce, 1 tsp black pepper, and 2 tbsp water in a small bowl. Stir until well-combined.
- Heat oil in your skillet or wok over medium-high heat. Add minced garlic and stir for 30 seconds until fragrant. Toss in the marinated chicken. Cook for 5-7 minutes until golden brown and fully cooked.
- If using bell peppers or onions, add them now. Stir-fry for 2 minutes to keep the veggies crunchy. Pour the prepared sauce over the chicken. Stir well to combine, ensuring everything is coated in the savory black pepper sauce.
Notes
- Adjust the Pepper Levels: Use less black pepper if you prefer a milder taste, or go heavier for extra spice.
- Add Citrus: A splash of lime juice can balance out the richness of the sauce.
- Make It Nutritious: Include broccoli, snap peas, or zucchini for added vitamins.