Easy Bourbon Chicken Recipe
If you're searching for a crowd-pleasing dish that's easy to make and full of flavor, this Easy Bourbon Chicken Recipe has you covered. Bursting with a sweet and savory glaze, tender chicken bites, and a hint of bourbon, this dish is perfect for weeknight dinners or family gatherings.
Ingredients
- Chicken Thighs 1.5 lbs, boneless and skinless: Use chicken breasts if you prefer leaner meat.
- Cornstarch 2 tbsp: For a light coating to make the chicken crispy.
- Bourbon 1/4 cup: Adds depth and flavor. Substitute with apple juice for a non-alcoholic option.
- Soy Sauce 1/3 cup: Opt for low-sodium soy sauce for a healthier twist.
- Brown Sugar 1/3 cup: Swap with honey or coconut sugar for a natural alternative.
- Garlic 3 cloves, minced: Fresh garlic is best, but garlic powder can work in a pinch.
- Ginger 1 tsp, grated: Use ground ginger if fresh isn’t available.
- Apple Cider Vinegar 1 tbsp: Adds a tangy balance to the sweetness.
- Ketchup 2 tbsp: For a mild tomato base.
- Chicken Stock 1/3 cup: Adds a savory depth.
Instructions
- Dice the chicken thighs into small, even pieces. Pat them dry with a paper towel for better browning. Toss the chicken pieces in cornstarch to coat lightly. This will create a crispy texture.
- Heat a non-stick skillet over medium-high heat and add a small amount of oil. Cook the chicken pieces in batches, avoiding overcrowding the pan. Sear each side for 3-4 minutes until golden brown, then remove and set aside.
- While the chicken cooks, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, apple cider vinegar, and ketchup in a mixing bowl. If you like a thicker sauce, add a teaspoon of cornstarch mixed with water before cooking.
- Return the cooked chicken to the skillet and pour the sauce over. Stir well to coat every piece. Lower the heat to medium and allow the mixture to simmer for about 7-10 minutes, stirring occasionally, until the sauce thickens and glazes the chicken beautifully.
- Once the sauce reaches your desired consistency, remove from heat. Sprinkle with chopped green onions or sesame seeds for an extra pop of flavor and color before serving.
Notes
- Serve over fluffy white rice, brown rice, or fried rice to soak up all the savory sauce.
- Pair with steamed broccoli, green beans, or stir-fried vegetables for a balanced meal.
- Use it as a filling for lettuce wraps or top it onto quinoa for a healthier twist.
- Garnish with sesame seeds or finely chopped cilantro for added flavor and presentation.