Easy Lemon Garlic Chicken Wings
These lemon garlic chicken wings are bursting with bright citrus flavor and a savory garlic kick. Marinated to perfection, then air-fried until crispy, they make a delicious appetizer or main dish. A zesty dipping sauce adds an extra punch of flavor. Perfect for game nights, gatherings, or a quick, tasty meal!
Ingredients
- 2 pounds chicken wings
- 6 tablespoons lemon juice divided
- 2 teaspoons lemon zest
- 4 cloves garlic minced
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Prepare the Marinade: In a food processor, blend lemon juice, lemon zest, garlic, oil, garlic salt, paprika, and black pepper until smooth.
- Marinate the Wings: Place the chicken wings in a large bowl or zip-top bag, pour in the marinade, and let them sit for 30 minutes to 1 hour.
- Air Fry the Wings: Preheat the air fryer to 390°F. Arrange the wings in a single layer and cook for 18–20 minutes, flipping halfway through. Cook in batches if needed.
- Optional Dipping Sauce: While the wings cook, make a half batch of the marinade to use as a dip or to brush over the wings after cooking.
- Serve & Enjoy: Serve immediately with extra lemon wedges on the side for an extra burst of freshness.
Notes
Half Batch Dipping Sauce:
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves, minced
- 1 tablespoon avocado oil (or olive oil)
- ½ teaspoon garlic salt
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper