French Dip Sandwiches Recipe
French Dip Sandwiches are a mouthwatering classic that combines tender, slow-cooked beef, rich and savory au jus sauce, and perfectly crusty bread. Whether you're preparing for a family dinner or a casual gathering, these sandwiches tick all the right boxes.
Ingredients
- For the Beef:
- 3 to 4 pounds chuck roast trim excess fat
- 2 cups beef broth
- 1 cup water
- 1/4 cup soy sauce
- 1 teaspoon Worcestershire sauce
- 4 garlic cloves minced
- 1 onion thinly sliced
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- For the Sandwiches:
- 6 hoagie rolls or crusty bread
- Provolone or Swiss cheese slices optional
- Fresh parsley optional garnish
Instructions
- Prepare the Beef: Season chuck roast with salt and pepper. Sear in a skillet over medium-high heat until browned.
- Assemble Ingredients: Place beef in slow cooker, add broth, water, soy sauce, Worcestershire sauce, garlic, onion, thyme, and pepper. Cook on low for 6 hours or high for 4 hours.
- Shred the Beef: Remove beef from slow cooker, shred with forks, and return to soak in the juices.
- Prepare Au Jus: Remove 1-2 cups of cooking liquid, skim fat, and simmer in a saucepan for 5 minutes to enhance flavor.
- Assemble Sandwiches: Toast hoagie rolls, fill with shredded beef, top with cheese, and broil for 2 minutes.
- Serve: Serve hot with au jus sauce for dipping, garnished with parsley if desired.
Notes
- Best Cut of Beef: Chuck roast provides optimal tenderness and flavor.
- Choosing Bread: Use sturdy bread that can absorb au jus without getting soggy.
- Customization: Add caramelized onions, mushrooms, or horseradish sauce for extra flavor.
- Leftovers: Use shredded beef for baked potatoes, salads, or nachos.