Frozen Candy Grapes Recipe
Frozen Candy Grapes delightful treat combines the natural sweetness of grapes with a frosty, candy-like crunch that everyone in your family will enjoy. Whether you're hosting a party, cooling off on a summer afternoon, or seeking a guilt-free dessert, this easy recipe is sure to please.
Ingredients
- 1 pound seedless grapes green or red – Use firm and fresh grapes for the best texture.
- 1/4 cup lemon juice or lime juice – Acts as a natural adhesive for the coating.
- Jell-O Powder flavored gelatin – Choose classic flavors like strawberry, lime, or grape for a sweet and colorful coating.
- Stevia or Sugar Crystals – Opt for stevia if you want a low-calorie option.
- Freeze-Dried Fruit Powder – Crush freeze-dried strawberries or blueberries for a natural alternative.
Instructions
- Rinse your grapes thoroughly with water using a colander. Pat them dry with a clean kitchen towel. Removing excess water helps the coating stick better.
- Pour your lemon or lime juice into a mixing bowl. Add the grapes to the bowl and toss gently until they’re all coated evenly. The juice acts like a glue for the candy coating to adhere.
- Choose your preferred coating. Roll each grape in a shallow dish filled with Jell-O powder, sugar crystals, or fruit powder until completely covered.
- Place the coated grapes in a single layer on a baking sheet lined with parchment paper or a silicone mat. This prevents sticking. Put the tray in the freezer and allow the grapes to freeze for 1-2 hours.
- Once frozen, transfer the grapes to an airtight container or serve them immediately as a refreshing, sweet treat!
Notes
- Freezer Storage: Store frozen candy grapes in a freezer-safe bag or airtight container for up to 3 weeks. Be sure to label them with the date.
- Defrosting: Frozen candy grapes are best straight from the freezer. Allowing them to thaw may make them soggy and ruin their texture.
- Batch Prep: Prep multiple trays at once to have a stash handy whenever you need a quick, refreshing snack.