Garlic Naan Grilled Cheese Recipe
Have you ever taken a bite of something so indulgent and flavorful that it instantly transported you to a whole new level of comfort? That’s exactly how I felt when I first made this Garlic Naan Grilled Cheese.
Ingredients
- Garlic naan bread
- Cheddar cheese
- Mozzarella cheese
- Butter
- Caramelized onions
- Sliced tomatoes
- Fresh herbs
Instructions
- Your first step is to get your naan and cheese ready. If you're using store-bought garlic naan, you're good to go. For cheese, grate a combination of cheddar and mozzarella for the ultimate gooey mix.
- Warm a skillet or griddle over medium heat. Spread butter on one side of each naan to ensure a golden-brown crust that’s crispy and flavorful. 🧈
- Place one piece of naan, butter-side down, on the hot skillet. Add a generous layer of grated cheese on top, and if you’re feeling fancy, layer in those extras like caramelized onions or tomato slices. Place the second slice of naan on top, butter-side up.
- Cook the sandwich for 2-3 minutes on one side. Flip carefully with your spatula, then grill for another 2-3 minutes until both sides are crispy and golden brown, and the cheese is melted to perfection. 🧀🔥
- Slide your finished garlic naan grilled cheese off the skillet and slice it in half for that breathtaking cheese pull moment. Serve immediately and enjoy! 🥪✨
Notes
- Keep the Heat Moderate: High heat might burn the naan before the cheese has fully melted. Medium heat will allow everything to cook evenly.
- Butter Generously: A good spread of butter ensures the perfect crispy, golden crust.
- Cheese Matters: Use cheeses that melt well, like mozzarella, cheddar, or fontina for the best results.
- Customize Freely: Don’t hold back on adding your favorite toppings or seasonings.