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Garlic Parmesan Chicken Skewers Recipe The other day, I was hosting a small gathering at home, and I wanted to whip up something quick, delicious, and a bit on the fancy side. That’s when I decided to give Garlic Parmesan Chicken Skewers a try. Trust me, they were an instant hit. The flavors of tangy parmesan, zesty garlic, and juicy chicken grilled to perfection had everyone asking for the recipe. It’s not just the taste; it’s also super easy to prepare, which is a bonus when you’re juggling a lot. If you’re on the hunt for a dish that’s mouthwatering, easy to cook, and looks like you’ve put in more effort than you actually have, this is it. Don’t just take my word for it, give this one a shot, and you’ll see why it’s a winner! ⏳ Cooking Time Getting these irresistible skewers onto your plate won’t take long if you plan ahead. The breakdown is simple and manageable: Prep Time: 20 minutes Marinating Time: 30 minutes (optional, but highly recommended for extra flavor) Cook Time: 15 minutes Total Time: Approximately 1 hour 5 minutes Time-Saving Tips: Chop your chicken and prepare your marinade a day in advance. This not only speeds things up but also allows the flavors to infuse deeply. If you’re short on time, use pre-marinated chicken sold in stores. By splitting the steps, you can enjoy this dish without feeling rushed. 🍴 Essential Kitchen Equipment Before jumping into the recipe, make sure you have the following essential tools handy for a seamless cooking experience: Cutting Board 🛠️ (A wooden or plastic one for clean cutting.) Sharp Chef’s Knife 🔪 (Nothing beats a sharp knife for cutting chicken like a pro.) Mixing Bowls 🥣 (Essential for marinating and coating chicken in seasoning.) Skewers 🪵 (Wooden skewers or metal ones depending on your preference.) 👉 Tip for wooden skewers: soak them in water for 30 minutes to prevent burning on the grill. Grill or Grill Pan 🍳 (This recipe works perfectly outdoors or on a stovetop.) Kitchen Tongs 🤲 (For flipping the skewers easily without breaking the meat.) Basting Brush 🎨 (To coat your chicken with extra garlic parmesan goodness as it cooks.) Having the right tools will make the cooking process smooth and enjoyable! 🛒 Ingredients for Garlic Parmesan Chicken Skewers Here’s everything you need to create this tasty dish. Adjust quantities based on your serving size or taste preferences! Chicken Breasts (Boneless, skinless)—1 pound (cubed into bite-sized chunks) Garlic 🧄 (Freshly minced)–4 cloves Parmesan Cheese 🧀 (Grated)—½ cup Olive Oil 🏺 (Extra Virgin)—3 tablespoons Lemon Juice 🍋 (Freshly squeezed)—2 tablespoons Salt and Black Pepper 🧂 (To taste) Paprika 🌶️ (Optional, for a smoky kick)—½ teaspoon Optional Variations Substitute chicken breasts with chicken thighs for a juicier texture. Add diced bell peppers or pineapple chunks between chicken pieces for extra flavor and color. To make it healthier, use reduced-fat parmesan or coconut oil instead of olive oil. These easy ingredients are perfect for creating a dish that’s both nutritious and flavorful! 🍢 Step-by-Step Recipe Guidelines ✅ Step 1: Prepare the Chicken Wash the chicken under cold water and pat dry with a paper towel. Cut the chicken into small, even-sized cubes. This ensures they cook evenly. ✅ Step 2: Make the Marinade Grab a bowl and mix olive oil, minced garlic, lemon juice, parmesan, paprika, salt, and pepper. Whisk until everything is well combined. ✅ Step 3: Marinate the Chicken Add the chicken cubes to the marinade and toss them until evenly coated. Cover the bowl with cling wrap and place it in the fridge for at least 30 minutes. If you have time, marinate longer for maximum flavor. ✅ Step 4: Assemble the Skewers Take your skewers (remember to soak wooden ones in water first). Thread the marinated chicken onto the skewers. Leave a small gap between each piece for even cooking. ✅ Step 5: Cook the Skewers Preheat your grill or grill pan over medium heat and lightly grease it. Place the skewers on the hot grill and cook for 12-15 minutes, turning occasionally. Keep basting the chicken with leftover marinade for extra flavor. 👉 Quick Cooking Tip: Check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s fully cooked. Your delicious Garlic Parmesan Chicken Skewers are now ready to serve! Garlic parmesan chicken skewers  🍽️ Serving Suggestions Elevate your meal by pairing these skewers with the following ideas: Side Dishes: Serve alongside creamy coleslaw, garlic butter rice, or freshly tossed green salad. Dipping Sauces 🥣 Offer garlic aioli, ranch dressing, or even a tangy marinara sauce. It’s all about balance. Plating Ideas Arrange the skewers on a platter with lemon wedges and sprinkle freshly grated parmesan and chopped parsley for a pop of color. This dish is not only visually appealing but also packed with flavor! Tips for Mouthwatering Skewers To guarantee the best results, follow these little tips for perfection every time: Preheat the grill properly to ensure the chicken sears on the outside while staying juicy inside. Don’t overcook! Chicken can dry out quickly, so keep an eye on the grill. Add more parmesan toward the end for a cheesy crust on your chicken. Make it spicy by adding red pepper flakes to the marinade. Little tips like these can take your cooking to the next level! 🥦 Nutritional Information Here’s a basic breakdown of the nutritional value (per serving): Calories: 280 kcal Protein: 25g Fat: 15g Carbohydrates: 6g Looking for a lighter option? Reduce the amount of oil and cheese, and you’re good to go. 🥡 Storage and Leftover Tips Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat: Warm the skewers in a 350°F oven for around 7 minutes or until heated through. Freeze: Unsure about leftovers? Freeze the marinated chicken (uncooked) for up to 2 months. Just thaw and cook when convenient! These skewers are perfect for meal prep or a quick snack.

Garlic Parmesan Chicken Skewers Recipe

Rebecca
The other day, I was hosting a small gathering at home, and I wanted to whip up something quick, delicious, and a bit on the fancy side. That’s when I decided to give Garlic Parmesan Chicken Skewers a try.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Calories 280 kcal

Ingredients
  

  • Chicken Breasts Boneless, skinless—1 pound (cubed into bite-sized chunks)
  • Garlic Freshly minced–4 cloves
  • Parmesan Cheese Grated—½ cup
  • Olive Oil Extra Virgin—3 tablespoons
  • Lemon Juice Freshly squeezed—2 tablespoons
  • Salt and Black Pepper To taste
  • Paprika Optional, for a smoky kick—½ teaspoon

Instructions
 

  • Wash the chicken under cold water and pat dry with a paper towel.
  • Cut the chicken into small, even-sized cubes. This ensures they cook evenly.
  • Grab a bowl and mix olive oil, minced garlic, lemon juice, parmesan, paprika, salt, and pepper.
  • Whisk until everything is well combined.
  • Add the chicken cubes to the marinade and toss them until evenly coated.
  • Cover the bowl with cling wrap and place it in the fridge for at least 30 minutes. If you have time, marinate longer for maximum flavor.
  • Take your skewers (remember to soak wooden ones in water first).
  • Thread the marinated chicken onto the skewers. Leave a small gap between each piece for even cooking.
  • Preheat your grill or grill pan over medium heat and lightly grease it.
  • Place the skewers on the hot grill and cook for 12-15 minutes, turning occasionally.
  • Keep basting the chicken with leftover marinade for extra flavor.

Notes

  • Preheat the grill properly to ensure the chicken sears on the outside while staying juicy inside.
  • Don’t overcook! Chicken can dry out quickly, so keep an eye on the grill.
  • Add more parmesan toward the end for a cheesy crust on your chicken.
  • Make it spicy by adding red pepper flakes to the marinade.
Keyword Garlic Parmesan Chicken Skewers Recipe