Grilled Chicken Margherita Recipe
This Grilled Chicken Margherita is a simple yet luxurious dish that combines juicy grilled chicken with a fresh tomato-basil topping, gooey mozzarella, and a zesty garlic sauce. It's quick to prepare, making it perfect for weeknight dinners or impressing guests at any gathering. Every bite transports you straight to the heart of Italy.
Ingredients
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 large ripe tomatoes diced
- 4 oz fresh mozzarella cheese sliced
- 1 bunch fresh basil leaves
- 1 tsp fresh thyme optional
Instructions
- Marinate the chicken by mixing olive oil, garlic, salt, and pepper in a bowl. Coat the chicken evenly and refrigerate for at least 15 minutes.
- Prepare the Margherita sauce by sautéing garlic in olive oil in a saucepan. Add diced tomatoes, salt, and cook for 5 minutes. Stir in chopped basil and set aside.
- Grill the marinated chicken breasts over medium heat for about 5-6 minutes per side, until cooked through (internal temperature of 165°F).
- Spoon the Margherita sauce over each chicken breast, then layer with mozzarella slices. Close the grill lid and cook until the cheese starts to melt, about 2 minutes.
- Garnish with fresh basil and serve immediately.
Notes
- Use fresh, high-quality mozzarella and tomatoes for the best flavor.
- For added flavor, drizzle with balsamic glaze or top with sautéed veggies.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze the grilled chicken for up to 2 months (add fresh mozzarella when reheating).