Go Back
Grilled Chili Lime Chicken Fajita Salad Recipe

Grilled Chili Lime Chicken Fajita Salad Recipe

Rebecca
This grilled chicken salad is a perfect blend of bold flavors and fresh ingredients. Juicy marinated chicken, crisp bell peppers, creamy avocado, and a zesty dressing come together for a delicious and satisfying meal. It’s easy to prepare, customizable, and packed with vibrant textures. Enjoy it with a drizzle of the reserved marinade and a touch of sour cream!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 426 kcal

Ingredients
  

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml freshly squeezed lime juice
  • 2 tablespoons chopped cilantro
  • 2 crushed garlic cloves
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chili flakes adjust to spice preference
  • ½ teaspoon ground cumin and 1 teaspoon salt.
  • Salad:
  • 4 boneless
  • skinless chicken thigh fillets
  • ½ yellow bell pepper sliced
  • ½ red bell pepper sliced
  • ½ onion sliced
  • 5 cups Romaine or cos lettuce washed and dried
  • 2 avocados sliced
  • 1 pinch extra cilantro for garnish
  • 1 pinch optional sour cream for serving.

Instructions
 

  • Whisk the marinade ingredients until well combined.
  • Pour half into a shallow dish and marinate the chicken for up to two hours if time allows. Refrigerate the remaining marinade for dressing.
  • Heat 1 teaspoon of oil in a grill pan or skillet over medium-high heat.
  • Grill the chicken on each side until golden, crispy, and cooked through, working in batches to avoid excess moisture. Set aside to rest.
  • Wipe the pan with a paper towel, add another teaspoon of oil, and sauté the bell peppers and onion until tender.
  • Slice the chicken into strips and assemble the salad with lettuce, avocado, peppers, onion, and chicken.
  • Drizzle with the reserved marinade as a dressing and serve with optional cilantro and sour cream.

Notes

  • Marinate Longer: For maximum flavor, marinate the chicken overnight if possible.
  • Let It Rest: Allow the chicken to rest after cooking to keep it juicy and tender.
  • Slice Thinly: Thinly sliced veggies and chicken ensure a well-balanced bite.
  • Cook in Batches: Avoid overcrowding the pan to achieve a perfect sear instead of steaming.
Keyword Grilled Chili Lime Chicken Fajita Salad Recipe