Harissa Chicken Recipe
There’s something magical about cooking a dish that’s packed with both flavor and ease. That’s exactly how I feel about harissa chicken! The first time I made it, I was blown away by the spicy, smoky, and slightly sweet flavors the harissa paste brought to the table. It marinated the chicken so beautifully, creating a bold taste in every juicy bite.
Ingredients
- Chicken breast
- Harissa paste
- Olive oil
- Garlic
- Paprika
- Cumin
- Salt
- Black pepper
Instructions
- Mix the harissa paste, olive oil, minced garlic, and spices in a large bowl. Combine it well to ensure the flavors are seamlessly blended. This base is the highlight of your dish. 🌶️
- Toss chicken breast chunks into the marinade, ensuring every piece is well-coated. Cover and refrigerate the chicken for at least 2 hours, or even overnight, for maximum flavor. 🥣
- Heat a skillet over medium-high heat. Transfer the marinated chicken to the skillet, cooking until browned and fully cooked through (about 8-10 minutes). Stir occasionally for even cooking. 🍗
- Add fresh herbs like parsley or dill for a pop of color and serve hot. Pair the chicken with naan, rice, or a salad for the perfect meal. 🥗
Notes
- Marinate for Deeper Flavor: Allow the chicken to marinate for at least 2 hours so the harissa penetrates the meat. Overnight marination enhances the taste even further. Be sure to refrigerate it while marinating to keep it fresh and safe.
- Adjust the Spice: Taste your harissa paste beforehand. If it’s especially spicy, you can reduce the amount to suit your tolerance. You can also balance the heat by adding a touch of honey or yogurt. Mixing in a little lemon juice can mellow out the spice while adding brightness.
- Don’t Overcrowd the Skillet: Cook the chicken in batches if needed to ensure it gets evenly cooked and browned. Overcrowding traps steam, which can make the chicken soggy instead of crisp. Using a wide pan or cast-iron skillet helps achieve a beautiful sear.