Herb Roasted Chicken Breast with Vegetables Recipe
I have to tell you, this herb-roasted chicken breast with vegetables has been an absolute game-changer in my kitchen. The first time I made it, my family couldn't stop raving about the delicious balance of flavors and the vibrant, hearty veggies.
Ingredients
- Chicken breasts
- Carrots
- Parsnips
- Red potatoes
- Sweet potatoes
- Olive oil
- Fresh herbs like thyme, basil, oregano, and parsley
- Garlic
- Paprika
- Nutmeg
- Salt and pepper
Instructions
- Start by preheating your oven to 400°F. While that heats up, wash and chop your vegetables into evenly-sized pieces, about half to three-quarters of an inch thick. This ensures they all cook at the same rate.
- Next, mix olive oil with minced garlic, your choice of fresh herbs, smoked paprika, nutmeg, salt, and pepper in a bowl. Divide this fragrant blend in two. Toss half with the vegetables and the other half with the chicken breasts. Make sure everything gets an even coating for maximum flavor.
- Grab a large roasting pan and place the chicken breasts in the center. Arrange the seasoned vegetables around them in a single layer so everything cooks evenly.
- Pop the pan into the oven and roast for about 25-30 minutes. Midway through, around the 15-minute mark, give the vegetables a gentle toss for even roasting. The chicken is done when a thermometer reaches an internal temperature of 165°F, and the veggies should be fork-tender and caramelized.
- Once everything is perfectly roasted, take the pan out of the oven and serve the herb-marinated chicken alongside the golden veggies.
Notes
- Cut Evenly: Make sure all your vegetables are cut to roughly the same size. This way, they’ll cook evenly without some pieces being undercooked.
- Don’t Skip the Toss: Mixing the veggies midway through roasting ensures they get crispy on all sides, so don’t forget to toss them!
- Room-Temperature Chicken: Take the chicken out of the fridge about 20 minutes before cooking. This helps it cook more evenly.
- Fresh Herbs for the Win: If you have access to fresh herbs, use them! Their flavor is much fuller compared to dried ones.