Honey Garlic Steak Bites Recipe
Whether I’m preparing them for a quick weeknight dinner or serving them as a crowd-pleasing appetizer, this Honey Garlic Steak Bites Recipe never disappoints. The juicy, tender steak pieces are coated in a rich, sweet-savory glaze that delivers an irresistible balance of flavors in every bite.
Ingredients
- Steak sirloin, ribeye, or New York strip
- Honey
- Garlic
- Soy sauce
- Olive oil
- Salt
- Black pepper
- Fresh parsley for garnish
Instructions
- Start by cutting your steak into bite-sized pieces. Use a paper towel to pat them dry; this ensures a better sear. Sprinkle them with a generous pinch of salt and pepper on all sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the steak pieces in a single layer. Cook for 2-3 minutes on each side, just until they get a lovely brown crust. Don’t overcrowd the pan; sear in batches, if necessary. Remove the steak bites and set them aside on a plate.
- Using the same skillet (don't rinse it; those brown bits pack flavor!), add minced garlic. Sauté for about 1 minute until it’s fragrant. Next, stir in honey and soy sauce. Simmer the mixture for 2 minutes, allowing it to thicken slightly.
- Return the cooked steak bites to the skillet. Toss them in the sauce until they’re evenly coated and warmed through. The honey garlic glaze will beautifully cling to each piece.
- Turn off the heat and sprinkle fresh chopped parsley over the steak for a pop of color and flavor. Serve immediately for maximum yumminess!
Notes
- Dry the Steak First: Removing moisture from the steak helps you get that golden, caramelized crust.
- Work in Small Batches: Overcrowding the pan can result in steaming instead of searing.
- Taste and Adjust: Always taste the sauce as it simmers; you can add more honey for sweetness or more soy sauce for added depth.
- Preheat the Skillet: A hot pan is key to achieving perfectly seared steak bites.