Honey Lime Basil Peach Fruit Salad Recipe
When I first tried making this honey lime basil peach fruit salad, I couldn’t believe how something so simple could taste so incredible. Juicy peaches paired with vibrant berries, a touch of honey for sweetness, a squeeze of lime for tang, and fresh basil for a burst of herby flavor—it was like summer in a bowl!
Ingredients
- Fresh yellow peaches
- Blackberries
- Blueberries
- Pomegranate seeds
- Fresh basil leaves
- Lime juice
- Honey
Instructions
- Start by washing the peaches, berries, and basil leaves thoroughly. Cut the peaches into thin slices, ensuring they’re not too ripe to maintain their firmness. Remove the seeds from a fresh pomegranate if using.
- Add the peach slices, blackberries, blueberries, and pomegranate seeds to a large mixing bowl. The variety of colors and textures will already have you excited for the final result.
- Drizzle the honey over the fruit, then squeeze in the fresh lime juice. Toss everything gently to coat the fruit evenly without squishing it.
- Chop the fresh basil leaves into thin ribbons and sprinkle them over the salad for a burst of herbaceous flavor. Give it one final toss, and your salad is ready to serve.
Notes
- Choose Firm Fruit: Soft or overly ripe fruit can turn mushy and affect the texture of the salad. Pick peaches and berries with a slight firmness.
- Balance the Flavors: Add lime juice and honey gradually, tasting as you go to ensure the perfect balance of sweet and tangy.
- Prep Just Before Serving: While you can prep some components in advance, it’s best to assemble the salad shortly before serving for optimal freshness.
- Cut Basil at the Last Minute: Basil can brown quickly, so slice it just before adding it to the salad for the freshest look and taste.