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Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe

Rebecca
Hungarian mushroom soup is a culinary gem that brings together earthy mushrooms, rich spices, and creamy textures. It’s comforting, flavorful, and simple to whip up, making it perfect for chilly evenings or when you’re craving something warm and satisfying. 
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 1 pound fresh mushrooms button or cremini, sliced
  • 2 teaspoons sweet paprika a hallmark of Hungarian cuisine
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable or chicken stock
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tablespoons soy sauce for umami depth
  • 1 bunch fresh dill chopped (save some for garnish)
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon lemon juice optional, for brightness

Instructions
 

  • Begin by washing and slicing the mushrooms. Chop the onion finely and set both ingredients aside. Fresh, uniform cuts ensure even cooking and a polished final dish.
  • Melt the butter in a large soup pot over medium heat. Toss in the chopped onions and sauté until translucent, about 3-4 minutes. Add the sliced mushrooms, stirring occasionally, and cook for 7-10 minutes until they release their natural juices. The aroma at this stage is simply irresistible! For another delicious mushroom-based dish, try the spinach artichoke chicken bake, which brings together creamy flavors in a hearty meal.
  • Sprinkle in the sweet paprika, stirring well to coat the mushrooms and onions. This step is key to achieving the authentic smoky-sweet flavor Hungarian cuisine is famous for.
  • Sprinkle the flour evenly over the vegetables while stirring continuously. Cook for 1-2 minutes to eliminate any raw flour taste. Slowly pour in the vegetable or chicken stock while whisking to prevent lumps. Bring the mixture to a simmer.
  • Lower the heat and gradually stir in the milk and heavy cream. Adding these at a gentle pace ensures a velvety texture, making this soup the pinnacle of creamy mushroom soup recipes.
  • Add the soy sauce, salt, and freshly cracked black pepper. Stir well to marry all the flavors. If you’re feeling adventurous, try a splash of lemon juice for a hint of brightness that contrasts beautifully with the richness.
  • Allow the soup to simmer on low heat for 10-15 minutes. The broth will thicken slightly, and the flavors will meld together harmoniously. During this time, stir occasionally to prevent sticking.
  • Sprinkle chopped fresh dill into the soup, reserving some for garnishing. Dill adds a fresh and aromatic note that enhances the earthiness of the mushrooms and the tanginess of the cream. For a well-rounded meal, consider serving this soup with a light and fresh Mediterranean baked fish to balance out the rich and creamy texture.
  • Ladle the soup into bowls, adding a dollop of sour cream on top for extra creaminess if desired. Garnish with a sprig of dill and pair with crusty bread for a complete comfort-food experience.

Notes

  • Pick Fresh Mushrooms: Fresh, firm mushrooms give the best flavor and texture. Avoid mushrooms that look slimy or bruised.
  • Use Sweet Paprika: Stick to Hungarian sweet paprika for authenticity; it’s milder and sweeter than smoked or hot varieties.
  • Don’t Skip the Dill: Dill is a defining herb in this recipe. Its vibrant flavor truly elevates the soup.
  • Taste as You Go: This soup is incredibly forgiving, so don’t hesitate to adjust seasoning levels to your preference.
Keyword Hungarian Mushroom Soup