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Ice Cream Bars

Ice Cream Bars Recipe

Rebecca
Who doesn’t love the cool, creamy delight of ice cream bars? These versatile treats are a perfect indulgence for hot summer days or casual get-togethers. Making ice cream bars at home is surprisingly easy and incredibly rewarding. You can control the ingredients, experiment with flavors, and even opt for healthier choices.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Calories 260 kcal

Ingredients
  

  • 2 cups heavy cream or coconut cream for a dairy-free alternative
  • 1 cup condensed milk or sweetened almond milk for a lighter option
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed berries for fruity options
  • 2 tablespoons cocoa powder for a chocolatey kick
  • 1/4 cup peanut butter for a nutty twist
  • 2 cups dark or milk chocolate chips
  • 2 tablespoons coconut oil makes the coating silky and smooth
  • Chopped nuts sprinkles, or shredded coconut for added texture

Instructions
 

  • Pour the heavy cream into a mixing bowl. Using a hand mixer, whip it until it forms soft peaks.
  • Gently fold in the condensed milk and vanilla extract. Combine well, but keep the mixture fluffy.
  • For a fruity version, fold in the crushed berries.
  • For chocolate bars, mix in the cocoa powder until smooth.
  • Experiment with different flavors like caramel, mint, or cookie bits!
  • Spoon your mixture into the silicone molds, leaving a little space at the top for expansion.
  • Insert popsicle sticks firmly into the center. Tap the molds gently to remove air bubbles.
  • Place your molds in the freezer for at least 4-6 hours, or until the bars are fully set.
  • Melt your chocolate chips with coconut oil in short, 20-second intervals in the microwave, stirring in between.
  • Once melted, allow it to cool slightly but remain liquid.
  • Remove your ice cream bars from the molds. Quickly dip them into the chocolate coating.
  • Sprinkle with toppings like nuts or sprinkles before the chocolate hardens.
  • Place on a lined tray and freeze for an additional 15 minutes to s

Notes

  • Freezer Shelf Life: Ice cream bars can be stored in the freezer for up to two weeks. Make sure they’re wrapped tightly in parchment paper or stored in an airtight container to prevent freezer burn.
  • Re-Coating Option: If the chocolate coating chips, simply re-dip it for a fresh finish.
Keyword Ice Cream Bars