Start by popping your desired glass into the freezer for 5 minutes. Why? A chilled glass prevents your ice cream from melting too quickly and keeps your drink refreshingly cold. This small step makes a big difference in both texture and taste.

Now that your glass is ready, pour your chosen soda about 3/4 of the way full. Go slow to avoid too much foam. Remember, soda adds the signature fizz, so choose a flavor you love, whether it’s cola, orange soda, or classic root beer.

Gently place 1-2 scoops of ice cream into the soda-filled glass. You’ll notice the fizz intensify as the ice cream meets the soda. Adding the soda first ensures minimal spills and controlled fizz.

If you’re experimenting with syrups like cherry or caramel, mix 1 tablespoon of syrup with a little soda first before combining everything. This creates a well-blended flavor base for your float.

For the final touch, you can add a swirl of whipped cream on top, along with a maraschino cherry or candy straw. Whether you keep it minimal or go all out, serve the float immediately to enjoy the refreshing blend of textures and flavors.