Start by preparing your chicken. Combine minced garlic, dried oregano, olive oil, salt, and pepper in a bowl. Give it a good mix, then coat the chicken breasts. Set them aside for at least 30 minutes to infuse with flavor!

Heat olive oil in your skillet over medium heat. Sear the marinated chicken breasts until they’re cooked through and golden brown on both sides. Remove them from the skillet and set aside.

Using the same skillet, toss in halved cherry tomatoes and chopped sun-dried tomatoes. Sauté them until they soften and release all their delicious juices.

While the tomatoes are cooking, boil a pot of salted water. Add the cheese tortellini and cook them according to the package instructions until they are beautifully al dente. Drain and set aside.

Return the chicken to the skillet. Add in the basil leaves, cooked tortellini, and stir everything gently to combine. Sprinkle grated Parmesan over the top and watch it melt into cheesy perfection.

Your gorgeous Italian Chicken Tortellini Skillet is ready to dazzle! Plate it with some extra basil as garnish and an optional drizzle of olive oil for added flair.