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Jalapeño Cheddar Pretzel Twists Recipe

Jalapeño Cheddar Pretzel Twists Recipe

Rebecca
These Jalapeño Cheddar Pretzel Twists are the perfect combination of chewy, buttery pretzel dough, sharp cheddar cheese, and spicy jalapeños. Easy to make yet impressive, these twists are perfect for any occasion, from movie nights to parties. Their irresistible flavor will have everyone asking for more!
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

For the Dough:

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter melted

For the Topping:

  • 1/2 cup shredded sharp cheddar cheese
  • 2 –3 jalapeños thinly sliced
  • 1/4 cup coarse sea salt

For the Baking Soda Bath:

  • 1/4 cup baking soda
  • 4 cups water

Instructions
 

  • Combine warm water and instant yeast in a large bowl or stand mixer. Add the salt, garlic powder, sugar, and melted butter, stirring to combine. Gradually mix in the flour and knead until the dough is smooth and elastic. Allow it to rest for 10 minutes while you prepare the baking soda bath.
  • Divide the dough into 8–10 equal portions. Roll each piece into a long rope. Sprinkle shredded cheddar along the length of each rope and press slices of jalapeño into the dough. Twist two ropes together to form a braided pretzel shape, pressing the ends lightly to seal.
  • Bring water and baking soda to a boil in a large pot. Working in batches, dip each twist into the boiling water for 20–30 seconds. This step gives the pretzels their signature chewy texture and golden color.
  • Transfer the boiled twists to a parchment-lined baking sheet. Brush each with melted butter, sprinkle more cheddar cheese, and press in additional jalapeño slices. Finish with a pinch of coarse sea salt.
  • Preheat your oven to 400°F. Bake the twists for 18–20 minutes, or until they’re golden brown and the cheese is bubbling. Serve them warm with your favorite dips!

Notes

  • Make Ahead: Shape the twists and refrigerate before the baking soda bath. When ready to bake, simply boil, top, and bake.
  • Storage: Store leftovers in an airtight container in the fridge for up to 1 week.
  • Reheating: Warm pretzels in the oven at 350°F for 5–7 minutes to restore their chewy texture. You can also freeze and reheat directly.
Keyword Jalapeño Cheddar Pretzel Twists Recipe