Jalapeno Peach Chicken Recipe
The first time I made Jalapeno Peach Chicken, I wasn’t sure what to expect. But oh, what a surprise it was! The combination of sweet, ripened peaches and the fiery heat of jalapenos wrapped together in a flavorful glaze elevated every bit of the tender chicken.
Ingredients
- 4 boneless skinless chicken breasts
- 2 ripe peaches diced
- 2 fresh jalapenos sliced
- ½ cup peach preserves
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry before marinating them in a mixture of smoked paprika, onion powder, garlic powder, chili powder, salt, and pepper. Coat evenly and allow the flavors to infuse for at least 30 minutes in the fridge.
- Heat olive oil in a skillet over medium heat. Once the oil is shimmering, add the marinated chicken. Sear for 6-7 minutes per side until golden brown and fully cooked through (internal temp 165°F). Remove and set aside.
- Using the same skillet, sauté the jalapenos with diced peaches. Add honey, soy sauce, peach preserves, and apple cider vinegar. Stir everything and cook for 5-7 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, nestling it into the sauce. Spoon the warm, spicy-sweet glaze over the chicken to coat it completely. Allow it to simmer for another 5 minutes. This step ensures the flavors meld beautifully!
- Garnish with fresh cilantro (optional) and serve hot with your preferred side. Your Jalapeno Peach Chicken masterpiece is ready to wow! 😋
Notes
- Pair with Simple Sides
Spoon the chicken and sauce over fluffy jasmine rice or creamy mashed potatoes to soak up all the juicy glaze. For a healthier twist, consider quinoa. - Presentation Ideas
Arrange the chicken on a platter and garnish with thin jalapeno slices, fresh cilantro, and finely chopped green onion. The vibrant colors create an eye-catching presentation. - Add Textural Variety
Put some roasted almonds or pecans on the side for a crunchy contrast.