Jalapeno Popper Pizza Recipe
This Jalapeño Popper Pizza combines crispy bacon, creamy cheese, and spicy jalapeños on a golden, cheesy crust. A rich cream cheese base adds a smooth, tangy layer, while mozzarella and cheddar bring the perfect melty finish. Baked to perfection, this pizza delivers the ultimate balance of smoky, creamy, and spicy flavors. Perfect for game nights or spicy food lovers!
Ingredients
- 8 slices bacon cut into 1-inch pieces
- ¾ cup onion chopped
- 2 cloves garlic chopped
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 8 oz reduced-fat cream cheese cubed
- ¼ cup sour cream
- 1 prepared 16-inch pizza dough
- 1 cup shredded mozzarella cheese or more to taste
- ½ cup shredded reduced-fat Cheddar cheese
- 4 jalapeño peppers thinly sliced
- 1 tablespoon dried parsley flakes
Instructions
- Crank your oven up to 450°F (230°C) and line a pizza pan or baking sheet with parchment paper. Shape your dough by hand into a 10-inch round. Keep the edges slightly thicker for that signature pizza crust experience.
- Mix softened cream cheese with garlic powder, onion powder, salt, and black pepper in a bowl. Stir until smooth and spreadable. Trust me, this savory base is what makes each bite rich and memorable.
- Carefully spread the cream cheese mixture over the dough, leaving about an inch around the edges as a border. Add mozzarella slices evenly across the surface, followed by a generous sprinkling of shredded Monterey Jack cheese. Finally, arrange sliced jalapeños on top. Their spicy flavor is the star here, so adjust the quantity to suit your heat tolerance.
- Slide your pizza into the preheated oven. Bake for 15–20 minutes or until the crust turns golden and the cheese bubbles irresistibly. Keep an eye on it to avoid over-baking.
- Once out of the oven, top with freshly chopped chives or parsley for a pop of color and freshness. Allow it to cool for a couple of minutes before slicing and serving warm. Each slice is an irresistible combo of creamy, cheesy, and spicy goodness!
Notes
- Soften Cream Cheese: Let it sit at room temp for 30 minutes for a smooth spread.
- Fresh Dough Matters: Ensure store-bought dough is soft; microwave for 5–10 seconds if needed.
- Control Spice: Remove jalapeño seeds for less heat or add red pepper flakes/hot sauce for extra kick.