Lemon Basil Chicken Kebabs
These Lemon Basil Chicken Kebabs are bursting with fresh, zesty flavors that are perfect for any occasion. A tangy marinade of yogurt, lemon, honey, and basil makes these kebabs juicy and tender, with just the right balance of sweetness and savoriness. Ideal for family dinners or backyard barbecues, they’re bound to be a hit!
Ingredients
- 1 cup plain full-fat yogurt
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon honey
- 3 cloves garlic minced
- 1 large lemon juice and zest
- ½ cup fresh basil leaves chopped
- 2 tablespoons olive oil
- 2 pounds chicken breasts cut into 1-inch cubes
- Instructions:
Instructions
- Start by blending yogurt, lemon juice, zest, honey, garlic, basil, salt, and pepper in a food processor until silky smooth. Once done, drizzle in the olive oil and give it a quick stir to combine. I recommend tasting the marinade here to balance salt or sweetness if needed.
- Cut the chicken breasts into evenly sized cubes for uniform cooking. Place the pieces in a Ziploc bag or bowl with a cover, and pour the marinade over them. Seal it tightly and refrigerate for at least 24 hours to allow all the vibrant flavors to infuse the chicken.
- Don’t forget to soak wooden skewers in water for 30 minutes if you’re using them. Thread the marinated chicken cubes onto the skewers, leaving a little space between pieces to ensure even cooking when grilled.
- Heat your grill to medium-high and prep the grates by oiling them lightly to prevent sticking. Cook the kebabs for about 4–5 minutes on each side, or until the chicken is golden and fully cooked. The internal temperature should reach 165°F.
Notes
- Swap chicken breasts for thighs for extra tenderness.
- Use Greek yogurt for a thicker, tangier marinade.
- Experiment with different herbs like mint or parsley instead of basil for a fresh twist.