Marry Me Chicken Recipe
Are you ready to fall head over heels for the Marry Me Chicken recipe? This creamy, flavorful dish has taken the food world by storm, and for good reason! With its irresistible combination of tender chicken breasts simmered in a rich, garlicky Parmesan-infused sauce with sun-dried tomatoes, it’s the kind of meal that can turn a casual dinner into a memorable experience.
Ingredients
- 4 boneless skinless chicken breasts (or chicken thighs as a softer alternative)
- 2 tablespoons olive oil opt for avocado oil for a healthier twist
- Salt and pepper to season
- 3 garlic cloves minced (use roasted garlic for a caramelized flavor)
- 1 cup heavy cream half-and-half is a lighter alternative
- ½ cup grated Parmesan cheese or Pecorino Romano for a sharper taste
- ½ cup chicken stock use low-sodium for better control of salt levels
- ½ cup sun-dried tomatoes chopped (substitute cherry tomatoes for a fresher, less tangy flavor)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes optional for a hint of heat
- Fresh basil leaves for finishing
Instructions
- Start by patting the chicken breasts dry with paper towels. Season generously with salt and pepper on both sides. This step helps lock in flavor and ensures a good sear later on.
- Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add your chicken breasts and sear until golden brown, about 4-5 minutes per side. Don’t cook them all the way through just yet; they’ll finish cooking in the sauce. Remove from the pan and set aside.
- Lower the heat slightly and toss in minced garlic. Sauté until fragrant (around 30 seconds), being careful not to burn it. Stir in the chicken stock, scraping up the flavorful browned bits from the bottom of the skillet.
- Pour in the heavy cream and whisk gently as it bubbles. Reduce the heat and add the Parmesan cheese, oregano, and red pepper flakes (if using). Stir continuously until the cheese melts into a rich, smooth sauce.
- Stir in the chopped sun-dried tomatoes for pops of tangy sweetness that elevate the dish.
- Place the chicken breasts back into the skillet, nestling them in the sauce. Lower the heat, cover with a lid, and simmer for about 10 minutes or until the chicken is cooked through and juicy.
- Finish with fresh basil leaves for a burst of color and added aroma. Serve hot and enjoy!
Notes
- Use Freshly Grated Cheese: Pre-grated cheese may not melt as smoothly into the sauce. Buy a block and grate it yourself for a velvety texture.
- Don’t Flip Overflip the Chicken: Overcooking can dry out the chicken. Sear briefly for color, then finish cooking in the sauce.
- Customizable Spice Levels: Adjust red pepper flakes based on your preference for heat.