Peel the potatoes and chop them into even chunks. Boil them in salted water until they’re super soft and tender. Drain the water, then mash the potatoes with butter, milk, salt, and pepper until creamy. This is your base for the balls, so make it as smooth as possible.

Grab a mixing bowl and combine shredded cheddar cheese, crumbled bacon, and chopped green onions. This trio of flavors will create the drool-worthy filling for your potato balls.

Scoop out some mashed potatoes and flatten it in your palm. Spoon a bit of the cheesy bacon filling into the center. Carefully fold the potatoes around the filling and shape it into a ball. Repeat until you’ve used up all the mashed potatoes.

Roll each potato ball in beaten eggs, then coat it with breadcrumbs. This step ensures that your balls fry up golden brown with a delightfully crispy crust. Pro tip: Press the crumbs gently onto the balls for even coating!

Heat vegetable oil in a skillet or deep fryer. Fry the potato balls in small batches, turning them until all sides are golden brown. Transfer to a paper towel-lined plate to remove excess oil.

Serve your mashed potato balls warm with your favorite dipping sauce–think sour cream, ranch, or spicy aioli. Then, dig in and watch everyone’s faces light up with joy!