Mediterranean Chicken Meatballs Recipe
These Greek-inspired chicken meatballs are packed with flavor from feta, sun-dried tomatoes, and herbs. They’re baked to perfection for a juicy, tender bite. Served with tzatziki, they make a delicious appetizer or main dish. Easy to prepare and perfect for meal prep!
Ingredients
- 1 pound ground chicken
- ½ cup panko breadcrumbs
- 1 large egg
- ½ cup crumbled feta cheese
- ¼ cup finely diced red onions
- ¼ cup finely diced sun-dried tomatoes
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon fresh mint optional, for garnish
- 1 batch Tzatziki sauce
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix all the ingredients thoroughly using your hands.
- Roll the mixture into 15 golf ball-sized meatballs and arrange them in 5 rows of 3 on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until fully cooked.
- Let the meatballs rest for 2 minutes, then garnish with optional fresh mint and serve with tzatziki for dipping.
Notes
- Mix gently to keep meatballs tender.
- Finely chop ingredients for even flavor.
- Use fresh feta for creamy texture.
- Lightly oil hands to prevent sticking.