Melt in Your Mouth Chicken Recipe
I have to tell you about this chicken recipe that changed the way I think about dinners. Last week, I was so bored of my usual chicken dishes, and a friend of mine insisted I give this "Melt in Your Mouth Chicken" recipe a shot.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper
- Optional pinch of red pepper flakes for those who like a bit of heat.
Instructions
- First, preheat your oven to 375°F (190°C).
- While the oven heats up, lightly grease your baking dish with cooking spray or a touch of olive oil.
- Trim any excess fat from your chicken breasts and pat them dry with paper towels.
- Take a mixing bowl and combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix everything together until smooth and creamy.
- Place your chicken breasts into the greased baking dish in a single layer.
- Spread the creamy mayo mixture over each chicken breast, making sure they’re evenly coated.
- Pop the baking dish into your preheated oven and bake for 45 minutes.
- Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
- If you’d like the topping slightly crispy, turn on the broiler for the last 2 minutes.
- Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping the chicken tender and moist.
Notes
- Achieving Perfect Texture: Marinate the chicken in a little buttermilk for 30 minutes before cooking for extra tenderness.
- Healthier Alternative: Use Greek yogurt instead of mayo to cut down on calories while maintaining creaminess.
- Extra Flavor: Add a teaspoon of Dijon mustard to the mayo mixture for a subtle tang.
- Customizable Spice Level: Adjust the paprika and red pepper flakes based on your preference.