Start by juicing fresh lemons to get about 1 cup of lemon juice. It’s always better to use fresh lemons because they bring out the most vibrant flavors. If you want to save time, you could use pre-squeezed lemon juice, but I highly recommend the fresh option for that extra zing. Also, slice one whole lemon into small wedges and set them aside; these will add a beautiful citrusy balance to the final drink.

Once your lemons are prepped, it’s time to bring everything together. Add the lemon juice, lemon wedges, sugar, cold water, ice, and a handful of fresh mint leaves into a blender. Blend the mixture until it is completely smooth. The result should be a frosty, vibrant green drink with a velvety texture. The ice plays a big role in achieving that cool, refreshing consistency.

After blending, pause to taste your lemonade. Need it sweeter? Add a bit more sugar. Too strong? Toss in a touch of cold water. You have the flexibility to adjust this drink to your personal preference. Remember, the goal is a balance of sweet, tangy, and minty.

If the tiny bits of lemon pulp or mint bother you, you can strain the mixture into a pitcher before serving. Personally, I don’t mind the natural texture, so I usually skip this step. However, feel free to adjust based on your preference.

Pour the chilled mint lemonade into glasses and serve immediately. You can garnish each glass with a sprig of mint or a lemon wedge for that extra touch of visual appeal. Trust me, once you take that first sip, you’ll understand why this drink is a favorite for summer gatherings.