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Mushroom Ravioli With Spinach Recipe

Mushroom Ravioli With Spinach Recipe

Rebecca
When I made this Mushroom Ravioli with Spinach for the first time, I was hooked. The hearty mushroom ravioli paired with the garlicky sautéed spinach created a harmony of flavors that’s hard to resist. It felt like bringing a fine Italian restaurant experience right to my dining room table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course lunch
Calories 340 kcal

Ingredients
  

  • 1 pound mushroom ravioli store-bought or homemade
  • 2 cups fresh mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • ½ cup ricotta cheese
  • Freshly grated Parmesan cheese for garnish
  • Salt and black pepper to taste
  • 4 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • A pinch of red pepper flakes optional for spice
  • Salt and black pepper to taste

Instructions
 

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and minced garlic. Sauté for 5-7 minutes until the mushrooms are golden brown and tender. Season with salt and pepper.
  • While the mushrooms cook, bring a large pot of water to a boil. Cook the mushroom ravioli according to the package instructions. Once done, drain and set aside.
  • xTransfer the sautéed mushrooms into a mixing bowl and combine them with the ricotta cheese. Stir until creamy and well-mixed.
  • Using the same skillet (because less cleanup is always better!), heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Toss in the fresh spinach leaves and sauté until wilted, which takes about 2-3 minutes. Season with salt, pepper, and red pepper flakes if desired.
  • Place the warm ravioli on a plate. Generously spoon the mushroom-ricotta mixture onto each ravioli. Top with the sautéed spinach.
  • Finish with a sprinkle of freshly grated Parmesan cheese. Serve immediately and enjoy the beautiful medley of earthy, creamy, and garlicky flavors.

Notes

  1. Don’t Overcook Ravioli: Fresh pasta cooks quickly, so keep an eye on it to ensure it’s tender but firm.
  2. Season Generously: Both spinach and mushrooms soak up seasonings beautifully. Don’t shy away from salt and pepper.
  3. Use Fresh Ingredients: Fresh spinach, garlic, and mushrooms enhance the dish’s overall flavor.
  4. Warm Plates: Serve on warmed plates to keep the dish piping hot for longer.
Keyword Mushroom Ravioli With Spinach Recipe