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One-Pan Roasted Herb Chicken and Wild Rice

One-Pan Roasted Herb Chicken and Wild Rice

Rebecca
Sometimes, the simplest recipes are the most memorable, and this One-Pan Herb Chicken with Wild Rice is proof of that. I remember the first time I tried this dish; it filled my kitchen with the comforting aroma of fresh herbs and buttery chicken.
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Prep Time 20 minutes
Cook Time 1 hour
Course Dinner

Ingredients
  

  • Chicken thighs
  • Extra virgin olive oil
  • Shallots
  • Garlic
  • Fresh thyme
  • Fresh sage
  • Italian seasoning
  • Chili powder
  • Wild rice
  • Orzo pasta
  • Mushrooms
  • Celery
  • Gouda cheese
  • Apple cider or dry white wine
  • Chicken broth or bone broth
  • Salted butter
  • Kosher salt
  • Black pepper

Instructions
 

  • Start by preheating your oven to 400°F. Get your baking dish or skillet ready.
  • Place your chicken thighs in the dish. Drizzle with olive oil, then toss with chopped shallots, garlic, thyme, sage, chili powder, Italian seasoning, salt, and pepper. Mix well so every piece is evenly coated.
  • Scatter the wild rice, orzo, celery, mushrooms, and Gouda cheese around the seasoned chicken. These ingredients form a hearty, flavorful base.
  • Evenly pour the apple cider (or wine) and chicken broth into the dish. These liquids will infuse the rice and chicken with amazing flavor as they cook.
  • Place small pats of butter over the chicken and around the dish. This ensures rich and juicy results.
  • Cover your baking dish tightly with a lid or foil. Bake for 45 minutes. Then, uncover and cook for another 15–20 minutes, or until the rice is tender, the liquid has mostly evaporated, and the chicken is golden brown.
  • Give the dish a quick stir to fluff the rice, then plate portions of the rice and vegetables with a piece of chicken on top.

Notes

  • Pair with a Fresh Salad: Serve alongside a simple arugula salad with apple slices, walnuts, and a tangy vinaigrette.
  • Roasted Vegetables: Add roasted Brussels sprouts or carrots for extra nutrients and flavor contrast.
  • Crusty Bread: Include warm, crusty bread to soak up the delicious juices and butter sauce.
  • Seasonal Twists: Incorporate roasted butternut squash or cranberries during fall for a festive feel.
  • Wine Pairing: A glass of Chardonnay or crisp Sauvignon Blanc enhances the herbal notes beautifully.
Keyword One-Pan Roasted Herb Chicken and Wild Rice