Place Oreo cookies into a food processor and pulse until they turn into fine crumbs.

If you’re doing this manually, put the cookies in a ziplock bag, crush them with a rolling pin, and then transfer the crumbs to a bowl.

Gradually add milk to the crumbs, one tablespoon at a time. Mix well until the texture resembles a moldable dough. If it’s too sticky, sprinkle in more cookie crumbs or chill it for a few minutes.

Lay out a sheet of plastic wrap or parchment paper on a clean surface. Place the Oreo dough on top and flatten it into a rectangular shape with even thickness.

Line the flattened surface with gummy candies or thin strips of Fruit Roll-Ups. Marshmallows or cream cheese can also be spread thinly for added flavor.

Carefully lift one edge of the parchment or plastic wrap and begin rolling the dough tightly, just like sushi rolls. Make sure to keep the roll firm and even.

For easier slicing, chill the roll in the fridge for 10–15 minutes to help it firm up.

Using a sharp, non-serrated knife, slice the roll into sushi-like pieces. Arrange them on a plate for serving, or garnish creatively for added appeal.