Outrageous Snickers Brownies Recipe
If you're anything like me, you know there’s no better way to satisfy a sweet tooth than with something indulgent, chocolatey, and downright outrageous. That’s exactly how I felt after trying these homemade Outrageous Snickers Brownies! Imagine a rich, fudgy brownie base topped with gooey caramel, creamy peanut butter, and chunks of Snickers bars.
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
- Chopped Snickers bars
- Creamy peanut butter
- Heavy cream
- Caramel candies
- Heavy cream
Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper to prevent sticking and make cleanup a breeze.
- Melt the butter in the microwave, then stir in the sugar until smooth. Whisk in the eggs one at a time, followed by the vanilla extract.
- Mix your flour, cocoa powder, and salt in a separate bowl. Gradually fold this mixture into your wet ingredients to form a thick, fudgy batter.
- Chop your Snickers bars into small pieces and gently fold half of them into the batter. Pour the batter evenly into your prepared pan.
- Melt peanut butter and heavy cream together on low heat. Pour it over the brownie batter and spread it into an even layer.
- Bake for 30-35 minutes. Your brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs!
- While the brownies cool slightly, microwave your caramel candies with heavy cream until smooth and pourable.
- Drizzle the caramel over your brownies, then sprinkle the rest of the chopped Snickers on top. Allow to cool completely before cutting into squares. Enjoy!
Notes
- Go Easy on Mixing: Overmixing the batter can make the brownies tough. Stir just until the ingredients combine.
- Room Temperature Ingredients: Allow butter and eggs to come to room temperature to create a smooth batter.
- Test Before Cutting: Make sure your brownies have cooled fully before slicing. This ensures clean edges!