Parsi Chicken Cutlets Recipe
These flavorful, crispy cutlets are made with minced chicken, aromatic spices, and fresh herbs, then fried to perfection. Paired with chutney or bread, they’re a hit at any gathering or dinner.
Ingredients
- 500 grams minced chicken thighs
- 2 large potatoes boiled and peeled
- 2 tbsp mint leaves finely chopped
- 3 tbsp fresh cilantro finely chopped
- 1 tbsp ginger-garlic paste
- 1 medium onion finely chopped
- 2 green chilies finely chopped (optional)
- ¼ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- ¼ tsp red chili powder optional
- 1 ½ tsp salt
- 1 cup bread crumbs
- 2 large eggs lightly beaten
- Oil for frying
Instructions
- Start by mashing the boiled potatoes until they’re creamy and lump-free. Then, add the minced chicken to the bowl and knead the two together for a smooth, sticky base. Spend about 2-3 minutes doing this to ensure the mixture binds well.
- Into this base, add the chopped onion, mint, cilantro, green chilies, ginger-garlic paste, and spices (turmeric, garam masala, coriander powder, red chili powder, and salt). Mix everything thoroughly to distribute the flavors evenly. The aroma alone will have your mouth watering already!
- Divide the mixture into 14 equal portions and roll each piece into a round or oval shape, slightly flattened. Coat these evenly in breadcrumbs for a crunchy finish, then chill in the fridge for an hour to firm them up and make frying easier.
- Heat oil in a shallow frying pan over medium heat. Dip each chilled cutlet into the beaten eggs, ensuring an even coat, and gently place it in the hot oil. Fry each side for 2-3 minutes, or until golden and crispy. Work in small batches to maintain consistent oil temperature.
- Once cooked, transfer the cutlets onto paper towels to soak up any extra oil. Your Parsi Chicken Cutlets are now ready to serve!
Notes
- Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.
- Vegetarian Option: Use mashed paneer or cooked lentils instead of chicken.
- Cheesy Surprise: Add a small cube of cheese inside each cutlet for a gooey center.