Start by tossing the shrimp in a mix of olive oil, garlic, lemon juice, salt, and black pepper. Stir well to ensure every piece is coated. Marinating for at least 15 minutes lets the flavors soak in and work their magic.

While the shrimp marinates, preheat your grill to medium-high. If you’re using wooden skewers, soak them in water for about 15 minutes to ensure they don’t burn. A well-prepped grill and skewers make all the difference!

Thread the shrimp onto the skewers, making sure they’re secure. This step helps with easy flipping and keeps your shrimp neatly arranged on the grill.

Place the skewers on the grill and cook for 2-3 minutes per side. Shrimp cook fast, so don’t blink! Baste the shrimp with any leftover marinade while grilling to lock in the flavors.

Just before the shrimp are done, generously brush them with basil pesto. The pesto will warm up on the shrimp, releasing all its flavors. It’s the secret step to making every bite deliciously herby and fragrant.

Once cooked, remove the skewers from the grill. Garnish with fresh basil leaves for a pop of color and serve with lemon wedges. A quick squeeze of lemon on top? Heavenly!