Pink Lemonade Punch Recipe
When I first made this Pink Lemonade Punch, I couldn’t believe how easy it was to prepare something that tasted so vibrant and refreshing. The combination of tart pink lemonade with fizzy soda and subtle cranberry sweetness creates an irresistible drink that’s perfect for any occasion.
Ingredients
- 1 can frozen pink lemonade concentrate thawed (12 oz)
- 5 cups white cranberry juice cocktail
- 5 cups lemon-lime soda chilled
- Fresh mint sprigs optional, for garnish
Instructions
- To start, thaw your frozen pink lemonade concentrate completely. Once thawed, pour it into a large pitcher or beverage dispenser. Add in the white cranberry juice cocktail, stirring gently until the two are completely combined. I find that mixing them ahead helps the flavors meld together beautifully. If you’re preparing this punch a while before your guests arrive, cover your pitcher and chill it in the fridge. That way, the base will be perfectly cold when you’re ready to serve.
- Just before serving, it’s time to bring in the fizz! Slowly pour the chilled lemon-lime soda into the juice mixture. Stir gently to keep the carbonation intact while evenly blending the soda with the punch base. Trust me, this fizzy addition is what makes the drink feel festive and fun.
- To give your Pink Lemonade Punch that elegant finishing touch, add a few sprigs of fresh mint as garnish right before serving. Not only does it look stunning, but the subtle mint aroma elevates the overall experience. Pour the punch into glasses or cups, and your refreshing drink is ready to be enjoyed!
Notes
- I always make sure to chill the white cranberry juice and soda in the fridge for a few hours before using them. This ensures the punch is already cold, and you won’t need to rely heavily on ice cubes that might dilute the flavor.
- Not a fan of cranberry juice? Swap it out for regular lemonade or even pineapple juice for a tropical twist! I’ve tried both, and the results have been just as delicious.
- For fancier occasions, I love rimming the glasses with sugar or pink sanding sugar. Just dip the rim in a shallow plate of water or lemon juice, then press it into a plate of sugar for a sparkly effect.