Pull Apart Street Corn Dip Sliders Recipe
These Pull Apart Street Corn Dip Sliders are a hit at any gathering! Soft, buttery rolls filled with creamy, cheesy street corn dip and topped with smoky spices. Easy to make, and even easier to eat, these sliders are perfect for game days, casual parties, or weeknight meals.
Ingredients
For the Street Corn Dip:
- 2 tablespoons chili powder
- 2 teaspoons smoked paprika
- ½ –2 teaspoons cayenne pepper adjust to heat preference
- 2 tablespoons extra virgin olive oil
- 1 yellow onion chopped
- 2 cups corn fresh or frozen
- 2 garlic cloves chopped
- 4 ounces cream cheese room temperature
- ¼ cup sour cream
For the Sliders:
- 1 12-count package dinner rolls, halved lengthwise
- 3 tablespoons salted butter
- ⅓ cup olive oil mayo
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro chopped
- 1½ cups shredded Monterey or pepper jack cheese
Instructions
- Heat olive oil in a skillet over medium heat and toss in the yellow onion. Sauté until the onion softens and turns slightly golden. Add the chopped garlic and corn, then sprinkle a portion of your spice mix (chili powder, smoked paprika, cayenne) over the top. Stir everything together, letting the spices bloom and the corn cook slightly. The flavors should already be filling your kitchen!
- Lower the heat and stir in the cream cheese, letting it melt into the skillet mixture. Once smooth, add the sour cream for added creaminess and tang. Stir everything until fully combined. The mixture should now be rich and velvety, with pops of color from the corn.
- While the dip cools slightly, melt the salted butter in a small saucepan. Stir in the remaining spice mix for an extra layer of flavor. This spiced butter will elevate the sliders by adding a kick to both the top and bottom layers of the rolls.
- Place the bottom halves of your dinner rolls onto a parchment-lined baking sheet. Scoop the creamy corn mixture over the rolls, spreading it evenly. Top with the shredded cheese, a sprinkle of chopped cilantro, and a generous drizzle of olive oil mayo and lime juice. Replace the top halves of the rolls, then brush the spiced butter generously over the tops.
- Preheat your oven to 400°F. Cover your sliders with foil, ensuring they don’t dry out, and bake for 10 minutes. Remove the foil and continue baking for another 10 minutes or until the cheese is melted and bubbly, with golden edges. Pull them apart while warm and enjoy the gooey, buttery layers!
Notes
- Gluten-Free Option: Use gluten-free dinner rolls as a substitute for regular rolls.
- Add Protein: You can add shredded chicken or cooked ground beef to the corn dip for extra heartiness.
- Cheese Swap: Use cheddar or mozzarella if Monterey jack is not available.
- Low-Spice Version: Skip the cayenne or reduce it to make a milder version.