Red Velvet Oreo Cake Recipe
When I first made this Red Velvet Oreo Cake, I could hardly wait to share it with everyone. It’s the kind of dessert that immediately wows you—not just with its appearance but every decadent bite.
Ingredients
- All-purpose flour
- Cocoa powder
- Buttermilk
- Red food coloring
- Butter
- Sugar
- Eggs
- Vanilla extract
- Oreo cookies
- Heavy cream
- Cream cheese
Instructions
- While your cakes cool, create the filling. 😍 Crush Oreo cookies into fine crumbs, then fold them into a luscious mixture of cream cheese and whipped cream. This creamy, slightly crunchy filling is what takes this cake to the next level.
- Place one cake layer on your plate or stand, and spread a generous layer of Oreo filling on top. Add the second layer of cake and repeat the process. You’ll end up with a cake that’s not only tall and beautiful but filled with the surprise of Oreo goodness. 🎂
- Whip up a batch of cream cheese frosting to give your cake a tangy finish. Spread it smoothly over the top and sides of your cake. The frosting ties all the flavors together for that perfect sweet balance.
- Finish with crushed Oreos sprinkled on top, chocolate shavings, or even a drizzle of ganache for an elegant presentation. 🍫 Your masterpiece is ready to shine on any dessert table!
Notes
- Cool Completely: Don’t rush; wait until your cake layers are completely cool before layering or frosting.
- Room Temp Matters: Room-temperature ingredients, like butter and cream cheese, make mixing easier and smoother.
- Garnish Fresh: Add garnishes just before serving for the best look and taste.