Rice Krispie Treat Pumpkins Recipe
I recently gave this recipe for Rice Krispie Treat Pumpkins a try, and I just have to say, they came out absolutely adorable! Not only were they a blast to make, but they were also delicious and perfect for the Halloween season.
Ingredients
- Rice Krispies cereal – 6 cups
- Unsalted butter – 4 tbsp 1/2 stick
- Mini marshmallows – 10 oz
- Orange food coloring – a few drops
- Green fruit roll-ups – 2 sheets
- Pretzel sticks – 8-10 sticks
Instructions
- Melt butter in a large saucepan over low heat. Once melted, add the mini marshmallows and stir until completely smooth. Add a few drops of orange food coloring for the signature pumpkin shade, and stir until evenly combined.
- Gently fold in the Rice Krispies cereal until every piece is well-coated in the marshmallow mixture. Make sure to work quickly so the mix doesn’t harden too fast.
- Lightly grease your hands with butter or cooking spray. Scoop a portion of the mixture, roll it into a ball, and flatten the top slightly to resemble a pumpkin. Use your fingers to shape ridges along the sides for extra detail.
- For the final touch, roll a piece of green fruit roll-up into a mini stem shape. Attach it to the top of the pumpkin along with a pretzel stick inserted firmly for support.
- Place the pumpkins on a wax paper-lined tray, allowing them to set for around 30 minutes. Once cooled, they’re ready to serve and enjoy!
Notes
- Work Quickly: The marshmallow mix can harden fast, so shape each pumpkin while the mixture is still warm.
- Grease Is Your Best Friend: Avoid sticky situations by keeping your hands and tools lightly greased.
- Keep It Fresh: Use fresh marshmallows and cereal for the best taste and consistency.
- Mind the Color: Start with small amounts of food coloring; you can always add more if needed.