Roast Beef Tenderloin Recipe
Summary:This Roast Beef Tenderloin is a simple yet luxurious dish with perfectly seasoned beef, seared to golden perfection and roasted with aromatic herbs. It’s an easy-to-make, impressive dish perfect for any special occasion or family gathering.
Ingredients
- 2-3 pounds beef tenderloin
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 3 cloves garlic smashed
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 425°F (220°C). Pat beef dry and rub with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat. Sear beef on all sides until golden brown.
- Transfer beef to a roasting pan. Add smashed garlic, rosemary, and thyme around the meat.
- Roast for 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Remove from oven and let rest for 10-15 minutes before slicing.
- Slice beef into medallions and garnish with fresh herbs. Serve and enjoy!
Notes
- Let the beef come to room temperature before cooking for even doneness.
- Always rest the beef before slicing to retain its juices.
- Use a meat thermometer to check for medium-rare doneness.
- This dish pairs well with roasted vegetables, mashed potatoes, or a crisp salad.