Roasted Chili Lime Cod Recipe
When I first tried the Roasted Chili Lime Cod recipe, I wasn’t sure what to expect. I love meals that pack a punch, and the idea of combining zesty lime with the heat of chili sounded like pure perfection.
Ingredients
- Cod fillets
- Olive oil
- Garlic
- Chili powder
- Paprika
- Limes zest and juice
- Salt
- Black pepper
- Fresh cilantro
Instructions
- Kick things off by preheating your oven to 400°F (200°C). A hot oven ensures the cod roasts beautifully and locks in all that flavor.
- Start by patting your cod fillets dry with a paper towel. This step is crucial to remove excess moisture and help the fish cook evenly. 🌊
- Grab a small bowl and mix olive oil, minced garlic, chili powder, paprika, lime zest, lime juice, salt, and black pepper. This zesty marinade will work its magic on the cod, infusing rich layers of flavor. 🍈✨
- Place your fillets in a shallow dish or resealable plastic bag. Pour the marinade over them, ensuring each piece gets coated thoroughly. Allow the cod to marinate for about 15 minutes at room temperature. This gives the flavors time to soak in. ⏳
- Line a baking dish with parchment paper and lay the marinated fillets flat in one layer. Pop the dish into your preheated oven and roast the cod for 12-15 minutes. You’ll know it’s ready when the fish turns opaque and flakes effortlessly with a fork. 🍴🔥
- Once out of the oven, sprinkle fresh cilantro leaves over the fillets. Add lime wedges on the side for an extra splash of citrus. Not only does it taste amazing, but the garnish also makes the dish look stunning! 🍃
Notes
- Fish Freshness: Use the freshest cod possible for the best results. Frozen is fine, but thaw it completely.
- Even Cooking: Cut cod fillets into similar sizes to ensure they cook evenly.
- Check the Doneness: If you’re unsure whether the fish is ready, insert a fork. Perfectly cooked cod will flake easily.
- Line the Pan: Save yourself from scrubbing by lining your baking dish with parchment paper.