Roasted Garlic Butter Beef Tenderloin Recipe
This Roasted Garlic Butter Beef Tenderloin is a melt-in-your-mouth dish that’s surprisingly easy to prepare yet impressive enough for special occasions. The garlic butter and herbs infuse the tenderloin with rich, savory flavors, making it the perfect centerpiece for any meal. Serve it with your favorite sides, and watch it become a family favorite.
Ingredients
- 2 lbs beef tenderloin trimmed
- 6 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp fresh thyme leaves optional
- Olive oil for searing
Instructions
- Preheat oven to 425°F (220°C).
- In a small skillet, melt butter over medium heat, add garlic, and sauté for 1-2 minutes. Stir in parsley, salt, pepper, and thyme, then set aside.
- Pat the tenderloin dry and season generously with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides until golden-brown, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Rest the tenderloin for 10-15 minutes before slicing.
- Brush the garlic butter mixture onto the tenderloin slices and serve.
Notes
- Let the tenderloin come to room temperature before cooking to ensure even cooking.
- Searing the meat is crucial for locking in moisture and flavor.
- Use a meat thermometer to avoid undercooking or overcooking.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.