Roasted Pears With Balsamic And Honey Recipe
I can’t tell you how much I enjoyed making this roasted pears with balsamic and honey recipe! The way the pears turned soft and caramelized in the oven, with their natural sweetness enhanced by the tangy kick of balsamic and the warm drizzle of honey, was pure magic.
Ingredients
- Pears
- Balsamic vinegar
- Honey
- Cinnamon optional
- Chopped walnuts optional
Instructions
- Start by preheating your oven to 375°F (190°C). Gently peel the pears, then slice them in half and scoop out the cores with a spoon. Make sure your cuts are even so they roast consistently.
- Combine balsamic vinegar, honey, and a pinch of cinnamon (if using) in a small bowl. This mixture will be the flavor-packed glaze for your pears.
- Place the pear halves on a baking sheet, cut side up. Use a brush to generously coat them with the balsamic and honey mixture. Don’t skip this part; the glaze is what makes them irresistible!
- Pop the pears into the oven and roast for about 20 minutes. Halfway through, baste them with the glaze pooling on the baking sheet. This helps the flavors soak in completely.
- Once they’re golden and caramelized, remove them from the oven. Serve them warm, drizzling any leftover glaze over the top.
Notes
- Pick the Right Pears: Use ripe but firm pears, like Bartlett or Anjou, to ensure they hold their shape during roasting.
- Even Caramelization: Baste the pears midway and rotate the pan to make sure they caramelize perfectly on all sides.
- Add a Twist: Garnish with fresh herbs like thyme for a savory spin or a scoop of vanilla ice cream for a decadent finish.
- Temperature Check: Roast at 375°F for consistent results without over-softening the pears.