Roasted Turkey Breast Recipe
This roasted turkey breast recipe is a simple yet elegant dish that’s perfect for both festive celebrations and casual meals. Infused with garlic, lemon, and herbs like rosemary and thyme, it’s tender, juicy, and full of flavor. Whether it's a holiday feast or a weeknight dinner, this dish is guaranteed to impress.
Ingredients
- 3-5 pounds turkey breast boneless or bone-in
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 lemon juiced
- 2 sprigs fresh rosemary
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prep the Turkey: Pat the turkey dry with paper towels. Drizzle with olive oil and season generously with garlic, rosemary, thyme, salt, and pepper. Marinate for a few hours if desired.
- Preheat and Prep Oven: Preheat oven to 375°F (190°C). Place the seasoned turkey breast in a roasting pan and squeeze lemon juice over it.
- Roast to Perfection: Roast for 45-60 minutes, basting occasionally with pan juices. Check temperature with a meat thermometer; it should reach 165°F (74°C) in the thickest part.
- Rest, Slice, and Serve: Let the turkey rest for 10 minutes before slicing. Serve with your favorite sides.
Notes
- Fresh Turkey: Always opt for fresh turkey breast for the best flavor and juiciness.
- Resting: Allow the turkey to rest after roasting to keep it moist.
- Wine/Stock Option: Add a splash of white wine or chicken stock to the roasting pan for extra flavor.
- Storage: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.