Salisbury Steak Recipe
Sometimes, you stumble upon a recipe so delightful that it becomes a permanent addition to your weekly meal plan. That’s exactly how I feel about this Salisbury steak recipe. It’s hearty, comforting, and brings people together around the dinner table.
Ingredients
- Ground beef
- Breadcrumbs
- Onion
- Milk
- Egg
- Worcestershire sauce
- Beef broth
- Butter
- All-purpose flour
- Mushrooms
- Salt and pepper
Instructions
- Start by mixing the ground beef, breadcrumbs, onions, milk, egg, Worcestershire sauce, salt, and pepper in a large bowl. Use clean hands or a spoon to mix everything until just combined. Shape the mixture into oval patties, ensuring they’re about ½ inch thick. Don’t overwork the meat—this keeps the patties tender.
- Heat some oil in a non-stick pan over medium heat. Place your patties in the pan and cook for about 4-5 minutes per side, or until browned and cooked through. Once done, set them aside on a plate to rest.
- Using the same pan, melt butter. Stir in the onions and mushrooms, letting them cook until soft and fragrant. Sprinkle flour over the veggies, stirring constantly for a minute. Slowly pour in the beef broth while whisking to ensure there are no lumps. Keep stirring until the gravy thickens. Add salt and pepper to taste.
- Return your cooked patties to the pan, allowing them to simmer in the gravy for an extra touch of flavor. Cook for 2-3 minutes, spooning gravy over the steaks to coat them evenly.
Notes
- Always use cold milk in the patty mixture—it blends better and keeps the patties moist.
- Brown your patties thoroughly before removing them. This locks in flavor and leaves behind those delicious bits in the pan for your gravy.
- Don’t rush the gravy! Stirring flour properly in butter ensures a smooth, lump-free finish.
- If you want more savory depth, add a splash of soy sauce or a teaspoon of Dijon mustard to the gravy.